Looking for a culinary arts school in Texas? Look no further than the Texas Culinary Academy Austin is the capital of the State of Texas and home to the University of Texas Longhorns. It's an exciting and lively college town that is known for good music, good times, and good food. Austin is also a major hub of technological innovation. Culinary programs, opportunities, and much more! Nicknamed "The Live Music Capital of the World," and located in a region rich with culinary tradition, Austin offers a thriving art, music, and restaurant scene and was recently ranked the second best place to live in the country by both Money* magazine and Men's Journal**. The annual SXSW Festival and Conference draws hundreds of thousands of attendees from around the world that flock to Austin for music, films, multi-media, and much more. About Le Cordon Bleu Culinary Arts Programs Synonymous with excellence in cooking, Le Cordon Bleu was founded as a culinary publication called "La Cuisinière Cordon Bleu" in Paris in the early 19th century. The magazine began offering classes by some of the best chefs in France. This led to the opening of a school in 1895. The school's reputation spread fast, both in France and internationally. Since then, students throughout the world have trained in the culinary arts at Le Cordon Bleu. Le Cordon Bleu's arrival in the United States ushered in a new educational era in culinary arts schools that combines classical European techniques with modern American technology and training. Contact Us to find out more about Le Cordon Bleu programs at Texas Culinary Academy. *http://money.cnn.com/magazines/moneymag/bplive/ *http://www.austintexas.org/visitors/austin_rankings **http://www.bizjournals.com/portland/stories%20/2006/ |