Culinary Programs & Degrees Classical French Culinary Training and Techniques
Our programs teach students a solid understanding of classical French culinary techniques with an emphasis on current industry practices. They help prepare them for entry level to midlevel positions in the food service and hospitality management industries. Le Cordon Bleu Culinary Arts
Our Associate of Applied Science Degree Program in Le Cordon Bleu Culinary Arts is a culinary degree designed to provide the theoretical foundation and technical skills necessary to succeed in the food service industry. The Le Cordon Bleu Culinary Arts Program represents a complete, well-rounded curriculum and culinary training that can provide a foundation for students to enter the food service industry in a multitude of positions. Graduates should be prepared to assume positions* such as cook, apprentice chef, food and beverage manager, or kitchen manager in settings such as restaurants, hotels, schools, bakeries, resorts, and cruise ships. Le Cordon Bleu Diplôme
In addition to the Associate of Applied Science Degree, graduates receive the Le Cordon Bleu Diplôme, recognized locally and worldwide. Le Cordon Bleu Pâtisserie and Baking
Our Certificate in Le Cordon Bleu Pâtisserie and Baking program is not just another pastry school program. It is designed to provide the theoretical foundation and technical skills necessary to pursue opportunities* as a baker, pastry chef, first-line supervisor in a bakery, as bakery owner or operator, chocolatier, or confectioner. Upon completing the Certificate in Le Cordon Bleu Pâtisserie and Baking, students should be able to prepare and produce the following items to a professional standard: biscuits, quick breads, muffins, cakes, tortes, custards, yeast breads, laminated dough products, sourdough breads, flatbreads, meringue goods, chocolate products, sugar decorations, brioche doughs, puff pastry products, frozen desserts, mousses, soufflés, and other highly decorated celebration items. Contact Us
If you are interested in learning more about any of the programs at Texas Culinary Academy, please contact us today. * The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. |